THE PURSUIT OF CULINARY PERFECTION

An editorial video piece created Auberge Resorts’ media channel. 

At Solage’s, Solbar restaurant, Chef Gustavo Rios pairs his profound culinary upbringing from Ensenada, Mexico with California’s coastal bounty and locally found ingredients. 

From sourcing the fresh catch at the Monterey Fish Market to fire-pit dining in Calistoga, the film aims to capture Chef Gustavo’s vibrant journey of freshness and culinary creativity.

Shot in San Francisco and Napa, CA.

Cinematography: Tim Aukshunas / Alec Walsh

Photography: Tim Aukshunas

Director, Producer, Editing: Kyle Kosaki